A Hearty Homemade Breakfast — Included With Every Stay
Waking up at Seams Like Home means waking up to something truly special. Every guest enjoys a full home-cooked breakfast included with their stay — the kind of morning meal that reminds you why bed and breakfast travel is in a class of its own. Donna brings the same love and care to the breakfast table that she brings to everything at the inn, crafting dishes made from scratch that are both nourishing and memorable. From savory egg fritattas to sweet baked oatmeal, the food here has become a highlight guests talk about long after they’ve returned home — and many come back year after year just as much for the breakfast as for the beautiful Laurel Highlands surroundings.
The recipes served at Seams Like Home are rooted in decades of home cooking, family tradition, and genuine hospitality. Guests often ask for the recipes, and now they can take them home! Many of Donna’s most beloved breakfast and meal recipes are featured in the Seams Like Home Cookbook, available in both print and digital editions. Whether you’re a Great Allegheny Passage cyclist fueling up for the trail, a quilting retreat group gathered around the table, or simply a couple enjoying a peaceful getaway, breakfast at Seams Like Home is the perfect way to start your day in Southwestern Pennsylvania.
Breakfast Hours & Details
We serve breakfast at various times in the dining room between the hours of 7:00 – 9:00 AM depending on your schedule’s needs and can be determined when you check in.
Guests who need to get an early start prior to 7:00 AM are welcome to help themselves to a self-serve continental breakfast so you never have to leave with an empty stomach. Please let us know in advance if choosing this option.
We are happy to accommodate a variety of dietary restrictions and food allergies — just let us know your needs when you book, and we’ll do our best to make sure everyone at the table is well taken care of.
TESTIMONIALS
What Our Guests Say
Hard Copy or eCookbook:
$10 (taxes and postage included)
Both Hardcopy & eCookbook:
$15 (taxes and postage included)
